İş ilanı açıklaması
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct repo, Leading Kitchen Operations for Property Leads kitchen management team. Provides direction for all day-to-day operations. Understands employee positions well enough to perform duties in employees absence or determine appropriate replacement to fill gaps. Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business dec
İlan bilgileri
- Firma
- Sheraton Istanbul Levent
- Şehir
- İstanbul
- Çalışma şekli
- Tam Zamanlı
- Deneyim
- 5-10 yıl
- Maaş
- Hesaplama Araçları
- İlan No
- 1222037
- Yayın tarihi
- 05 Ekim 2026
- Son tarih
- 04 Aralık 2026
Ek bilgiler
- Sektör
- Turizm - Otelcilik, Kafe / Bar / Restoran, Turizm - Otelcilik
- Yan Haklar
- Executive Chef
- Diğer İlan Bilgisi
- Başvuru
- Konum
- İstanbul / Turkey
- Pozisyon
- Kampanyalar
İlan Kaynağı
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